Ingredients : Bell peppers, onion, Kastoori methi,
Oil, chicken, Turmeric, Curd, Tomato, Ginger, Garlic, Cinnamon, Cloves, Cardomon, Jeera, Star Anise, Pepper, Garam Masala, Corriander, Lime, Salt, Red chilly
How to make it : Take a pan add water, turmeric, salt, yogurt, mix it and add chicken, cook it till chicken is tender, once it comes to boil, boil it for 5 minutes and simmer the flame.
Cardamon, Clove, Cinnamon, star anise, jeera and crush it. Add ginger garlic crush them too. Add pepper powder, corriander powder and crush it well.
Heat the pan add crushed masala, butter and oil. Add red chilly, kastoori methi, cubes of onion, bell perpper, garam masala, salt and saute them. Add tomato and the boiled chicken and toss them. Cook in low flame for few minutes and add corriander and lemon juice and toss it.
Link: http://www.vahrehvah.com/murg-kadha-masal-1#.U3y1eNJdXeL
Oil, chicken, Turmeric, Curd, Tomato, Ginger, Garlic, Cinnamon, Cloves, Cardomon, Jeera, Star Anise, Pepper, Garam Masala, Corriander, Lime, Salt, Red chilly
How to make it : Take a pan add water, turmeric, salt, yogurt, mix it and add chicken, cook it till chicken is tender, once it comes to boil, boil it for 5 minutes and simmer the flame.
Cardamon, Clove, Cinnamon, star anise, jeera and crush it. Add ginger garlic crush them too. Add pepper powder, corriander powder and crush it well.
Heat the pan add crushed masala, butter and oil. Add red chilly, kastoori methi, cubes of onion, bell perpper, garam masala, salt and saute them. Add tomato and the boiled chicken and toss them. Cook in low flame for few minutes and add corriander and lemon juice and toss it.
Link: http://www.vahrehvah.com/murg-kadha-masal-1#.U3y1eNJdXeL
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